Accor: Apprentice F&B Service — Lucknow, UP, India
Accor lists a Apprentice F&B Service opening in Lucknow, UP, India. The position is listed as full-time. The job description covers food safety, food and beverage, event operations, communication.
Recruitment overview
| Organisation | Accor |
|---|---|
| Post / role | Apprentice F&B Service |
| Employment type | Full-time |
| Notification / job ID | REF120633X |
| Job location | Lucknow, UP, India |
| Work arrangement | On-site |
| Educational qualification | Degree / qualification: Degree / Diploma in Hotel Management or any other equivalent Qualification |
| Experience required | Entry Level |
| Salary / stipend | See employer notice for pay details |
| Last date to apply | See official notice |
About Accor
Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.
The position and its setting
Accor lists Apprentice F&B Service in Lucknow, UP, India, under reference REF120633X. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.
- Employment type: Full-time
- Employer listing date: 29 September 2026
- Brands: MERCURE
Responsibilities and work described
- Support: setting up restaurants, banquet areas, and service stations
- Welcome and assist guests in a polite and professional manner
- Take food and beverage orders accurately and communicate them to the relevant departments
- Serve food and beverages according to hotel service standards
- Maintenance: cleanliness, hygiene, and proper presentation of tables and service areas
- Support: buffet setup, replenishment, and clearing
- Support: banquet and event operations as required
- Follow food safety, hygiene, and workplace safety procedures
- Handle service equipment correctly and maintain it in good condition
- Skills & Qualities:
- Good communication and interpersonal skills
- Customer-service orientation
- Positive attitude and willingness to learn
- Teamwork and adaptability
- Good personal grooming and hygiene
- Basic knowledge of food and beverages
Essential requirements and candidate background
- Work flexible shifts, including weekends and holidays
- Degree / Diploma in Hotel Management or any other equivalent Qualification
Location, schedule and contract conditions
- Work arrangement: On-site
- Advertised location: Lucknow, UP, India
Pay and application dates
A verified salary figure is not established in this article. An online estimate for another Apprentice F&B Service vacancy is not an offer for reference REF120633X; use the employer’s own pay disclosure and recruitment communication.
A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.
How to apply to Accor
Applications follow the official employer page linked below.
Open the official Accor posting below and match the title and reference REF120633X.
Compare your qualifications and experience with the essential conditions for the Lucknow, UP, India position, then read the preferred criteria separately.
Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.
Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.
Practical preparation: food safety
Food-safety experience should describe the working environment and the procedures or checks you performed. Use a practical example of record keeping, handling a concern or following an established control.
Relevant skills
- food safety
- food and beverage
- event operations
- communication
Important links
| Official notification / job description | Open official page |
|---|---|
| Online application portal | Open official page |
Read the complete official notice before applying. Availability and requirements can change.
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