Accor: Assistant Manager Bar (Mixologist) - Fairmont Agra — Agra, UP, India

Accor lists a Assistant Manager Bar (Mixologist) - Fairmont Agra opening in Agra, UP, India. The position is listed as full-time. The job description covers compliance, customer support, inventory, menu planning, pricing.

Recruitment overview

OrganisationAccor
Post / roleAssistant Manager Bar (Mixologist) - Fairmont Agra
Employment typeFull-time
Notification / job IDREF111438I
Job locationAgra, UP, India
Work arrangementOn-site
Educational qualificationSee the employer’s role-specific qualification criteria
Experience requiredMinimum 3-5 years of professional bartending experience in a high-volume, upscale hospitality environment
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Assistant Manager Bar (Mixologist) - Fairmont Agra in Agra, UP, India, under reference REF111438I. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 18 October 2026
  • Brands: AccorHotel

Responsibilities and work described

  • Preparation: and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision, maintaining the highest standards of mixology
  • Supervise and train bar staff on cocktail preparation techniques, customer service protocols, and operational procedures
  • Management: bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies
  • Monitoring: and control bar costs, pricing, and profitability while maintaining quality standards and guest satisfaction
  • Development: and update bar menus, including seasonal cocktails and signature drinks that align with hotel standards and guest preferences
  • Quality / delivery: compliance with all health, safety, and liquor licensing regulations and company policies
  • Delivery: customer service by engaging with guests, understanding their preferences, and providing personalized recommendations
  • Maintenance: a clean, organized, and safe bar environment, adhering to sanitation and safety standard

Essential requirements and candidate background

  • Minimum 3-5 years of professional bartending experience in a high-volume, upscale hospitality environment
  • Expertise in mixology with advanced knowledge of spirits, wines, beers, and cocktail preparation techniques
  • Demonstrated supervisory or assistant management experience in a bar or food and beverage setting
  • Understanding: health, safety, and liquor licensing regulations and compliance requirements
  • Proficiency: point-of-sale (POS) systems and bar management software
  • Mathematical and analytical skills for inventory management, cost control, and financial analysis
  • Interpersonal and communication skills with the ability to train, mentor, and motivate bar staff
  • Work flexible hours, including evenings, weekends, and holidays as required by hotel operations
  • Knowledge: wine pairing and sommelier principles
  • Proficiency: multiple languages, particularly Hindi or other regional languages
  • Experience developing innovative cocktail menus and managing special events or promotions
  • Certification in responsible alcohol service and training
  • Background in guest relations and delivering personalized service experiences
  • Experience: revenue management and upselling techniques to maximize bar profitability

Location, schedule and contract conditions

  • Work arrangement: On-site
  • Advertised location: Agra, UP, India

Benefits mentioned by the employer

  • Come As You Are
  • Work With Purpose
  • Grow, Learn and Enjoy
  • Explore Limitless Possibilities

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Assistant Manager Bar (Mixologist) - Fairmont Agra vacancy is not an offer for reference REF111438I; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF111438I.

Compare your qualifications and experience with the essential conditions for the Agra, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

  • compliance
  • customer support
  • inventory
  • menu planning
  • pricing
  • training
  • hospitality
  • food and beverage
  • guest services

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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