Accor: Banquet Executive — Bengaluru, KA, India

Accor lists a Banquet Executive opening in Bengaluru, KA, India. The position is listed as full-time. The job description covers compliance, training, food safety, event operations, kitchen operations.

Recruitment overview

OrganisationAccor
Post / roleBanquet Executive
Employment typeFull-time
Notification / job IDREF123422S
Job locationBengaluru, KA, India
Work arrangementOn-site
Educational qualificationDegree / qualification: You're looking for a place where you can be you; no clones in suits here
Experience requiredPrevious experience as a Banquet Executive, Banquet Supervisor or in a similar Food & Beverage operations role within a hotel
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Banquet Executive in Bengaluru, KA, India, under reference REF123422S. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 20 October 2026
  • Brands: The Hoxton

Responsibilities and work described

  • Support: the Banquet Manager in delivering seamless meetings, conferences, weddings and social events
  • Coordination: banquet operations during your shift, ensuring service and smooth event execution
  • Quality / delivery: all function rooms are set up to specification and maintained to the highest presentation standards
  • Leadership: and support the banquet team, creating a positive, guest-focused environment
  • Work: closely with the Kitchen, Events and Stewarding teams to ensure flawless event delivery
  • Respond promptly to guest requests and resolve operational issues with confidence and professionalism
  • Monitoring: departmental costs, equipment and supplies while maintaining operational efficiency
  • Quality / delivery: compliance with food safety, hygiene and health & safety standards at all times
  • Support: the training and development of team members, encouraging continuous improvement

Essential requirements and candidate background

  • Individuals
  • You're looking for a place where you can be you; no clones in suits here
  • Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night
  • You're all about having a positive impact on the people you interact with, leaving them with a memorable experience
  • You're not precious
  • We leave our egos at the door and help get things done
  • You're up for doing things differently and trying (almost) everything once
  • If we got stuck in a lift together, we'd have a good time and share a few laughs
  • You want to be part of a team that works hard, supports each other and has fun along the way
  • Previous experience as a Banquet Executive, Banquet Supervisor or in a similar Food & Beverage operations role within a hotel
  • Knowledge: banquet service standards, event operations and function room set-up

Location, schedule and contract conditions

  • Work arrangement: On-site
  • Advertised location: Bengaluru, KA, India

Benefits mentioned by the employer

  • The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success
  • Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
  • The chance to challenge the norm and work in an environment that is both creative and rewarding
  • Become part of a team that’s very passionate about creating great hospitality experiences
  • Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!)
  • A competitive package and plenty of opportunity for development

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Banquet Executive vacancy is not an offer for reference REF123422S; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123422S.

Compare your qualifications and experience with the essential conditions for the Bengaluru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

  • compliance
  • training
  • food safety
  • event operations
  • kitchen operations
  • hospitality

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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