Accor: Barback — Bengaluru, KA, India

Accor lists a Barback opening in Bengaluru, KA, India. The position is listed as full-time. The job description covers safety management, inventory, hospitality, guest services, menu planning.

Recruitment overview

OrganisationAccor
Post / roleBarback
Employment typeFull-time
Notification / job IDREF123267A
Job locationBengaluru, KA, India
Work arrangementOn-site
Educational qualificationSee the employer’s role-specific qualification criteria
Experience requiredAssociate
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Barback in Bengaluru, KA, India, under reference REF123267A. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 19 October 2026
  • Brands: The Hoxton

Responsibilities and work described

  • We're looking for an enthusiastic and detail-oriented Barback to join our hospitality team in Bengaluru, India
  • As a Barback, you'll be the backbone of our bar operations, providing essential support to our bartenders and servers while maintaining the highest standards of service and cleanliness
  • This is an opportunity to work in a fast-paced, high-volume environment where your organizational skills and collaborative spirit will directly contribute to an guest experience
  • Delivery: professional, friendly, and engaging support to bartenders and servers throughout all service periods
  • Efficiently stock, organize, and maintain all bar supplies, equipment, and inventory on a daily basis
  • Preparation: and set up all bar stations according to outlet standards and procedures before service begins
  • Support: guests with inquiries regarding beverage offerings, menu items, and promotions in a helpful and informative manner
  • Maintenance: comprehensive knowledge of beverage lists, cocktail preparations, and promotional offerings
  • Quality / delivery: proper handling, storage, and rotation of all beverages and bar supplies following health and safety protocols
  • Keep all guest-facing and back-of-house bar areas clean, organized, and well-maintained throughout service
  • Monitoring: and manage bar inventory levels, alerting management to stock needs and discrepancies
  • Handle cash and payment transactions accurately and securely
  • Collaboration: seamlessly with the bar team to ensure smooth operations during peak service times
  • Follow all outlet policies, procedures, and service standards consistently
  • Respond proactively to challenges and adapt quickly to changing priorities in a high-pressure environment
  • Execution: additional duties as assigned by management to support overall bar operations

Essential requirements and candidate background

  • Previous barback or hospitality experience is highly valued
  • Deliver professional, engaging, and friendly service consistently
  • Capability to thrive in fast-paced, high-volume bar environments
  • Knowledge: beverage offerings, cocktails, and bar operations
  • Teamwork and collaboration skills with the ability to work effectively within a close-knit team
  • Detail-oriented approach with organizational and time management abilities
  • Physical capability to stand and walk for extended periods throughout your shift
  • Lift and carry items weighing 30+ pounds regularly
  • Flexibility to work varied schedules including evenings, weekends, and holidays
  • Communication skills and ability to multitask effectively
  • Proficiency: cash handling and basic point-of-sale systems
  • Knowledge: health, safety, and sanitation regulations in food and beverage service
  • Problem-solving mindset with a proactive and resilient approach to challenges
  • Commitment to maintaining professional appearance and grooming standards
  • Willingness to learn and adapt to new procedures, systems, and operational standards
  • Customer service orientation with a focus on supporting positive guest experiences

Location, schedule and contract conditions

  • Work arrangement: On-site
  • Advertised location: Bengaluru, KA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Barback vacancy is not an offer for reference REF123267A; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123267A.

Compare your qualifications and experience with the essential conditions for the Bengaluru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: safety management

Safety-related experience should explain the environment, the hazard or control and the responsibility you held. Refer to documented checks and authorised procedures rather than giving unsupported assurances.

Relevant skills

  • safety management
  • inventory
  • hospitality
  • guest services
  • menu planning
  • customer support
  • food and beverage
  • communication

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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