Accor: Botanist Bar Back - Casual — Vancouver, BC, Canada

Accor lists a Botanist Bar Back - Casual opening in Vancouver, BC, Canada. The position is listed as part-time. The job description covers training, hospitality, food and beverage, guest services, sustainability, menu planning.

Recruitment overview

OrganisationAccor
Post / roleBotanist Bar Back - Casual
Employment typePart-time
Notification / job IDREF123376P
Job locationVancouver, BC, Canada
Work arrangementOn-site
Educational qualificationSee the employer’s role-specific qualification criteria
Experience requiredEntry Level
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Botanist Bar Back - Casual in Vancouver, BC, Canada, under reference REF123376P. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Part-time
  • Employer listing date: 23 October 2026
  • Brands: FAIRMONT

Responsibilities and work described

  • Why work for Fairmont Pacific Rim?
  • A competitive rate of $22.80 per hour
  • Complimentary work meals through our Colleague Dining Program
  • Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
  • Opportunities to participate in sustainability, charity, and community engagement initiatives
  • Access to training, leadership programs, and career development opportunities across a global hospitality network
  • Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Delivery: support to the Bar team by way of completing assigned side duties, resetting work area, running food orders, taking food/beverage orders at the bar
  • Support: guests regarding all beverage menu items in an informative and helpful way
  • Mix drinks and control the beverage stock as per guidelines
  • Have full knowledge of beverage lists and promotions, menu items and preparation methods
  • Have full knowledge of beverage lists and promotions
  • Have knowledge of all menu items, garnishes, contents and preparation methods
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Essential requirements and candidate background

  • Your experience and skills include:
  • Passion for food, beverage, and delivering guest experiences
  • Communication and teamwork skills
  • High level of attention to detail and organization
  • Thrive in a fast-paced, high-volume environment
  • Positive attitude with a willingness to learn and grow within the role
  • Serving It Right certification
  • Your team and working environment:
  • Botanist is a vibrant and award-winning dining destination, offering innovative culinary and cocktail experiences inspired by the Pacific Northwest
  • Be part of a dynamic, passionate team dedicated to creativity, excellence, and delivering unforgettable moments for our guests
  • Visa Requirements: Must be legally eligible to work in Canada
  • The hotel is unable to assist candidates in obtaining Canadian work authorization

Preferred experience and additional strengths

  • Previous experience in a restaurant or hospitality environment preferred

Location, schedule and contract conditions

For this overseas or regional listing, confirm work authorisation and any location restrictions with the employer. The location does not establish visa sponsorship or permission to work remotely from India.

  • Work arrangement: On-site
  • Advertised location: Vancouver, BC, Canada

Conditions requiring the complete notice

Some passages contain complex or combined conditions that have not been reduced to short eligibility statements here. Read the complete linked notice for those passages, including any alternatives, exceptions or restrictions. The concise facts above should not be treated as the full wording of every condition.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Botanist Bar Back - Casual vacancy is not an offer for reference REF123376P; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123376P.

Compare your qualifications and experience with the essential conditions for the Vancouver, BC, Canada position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: hospitality

Hospitality examples should identify the department, guest-service context and responsibilities you held. Explain how standards, handovers and service issues were handled in actual work.

Relevant skills

  • training
  • hospitality
  • food and beverage
  • guest services
  • sustainability
  • menu planning
  • culinary operations
  • communication

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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