Accor: Cafeteria Attendant — Miami Beach, FL, United States

Accor lists a Cafeteria Attendant opening in Miami Beach, FL, United States. The position is listed as full-time. The job description covers safety management, compliance, inventory, hospitality, food safety, culinary operations, guest services.

Recruitment overview

OrganisationAccor
Post / roleCafeteria Attendant
Employment typeFull-time
Notification / job IDREF123914Q
Job locationMiami Beach, FL, United States
Work arrangementOn-site
Educational qualificationSee the employer’s role-specific qualification criteria
Experience requiredEntry Level
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Cafeteria Attendant in Miami Beach, FL, United States, under reference REF123914Q. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 24 October 2026
  • Brands: Delano

Responsibilities and work described

  • JOB OVERVIEW
  • Under the general guidance of the Sous Chef, the Staff Café Attendant plays an essential role in supporting our Heart of House by maintaining a welcoming, clean, and well-stocked team dining environment
  • This role ensures our colleagues are cared for with the same level of attention, warmth, and quality that defines our brand
  • Set up and maintain team member cafeteria with attention to cleanliness, presentation, and organization
  • Quality / delivery: food stations are fully stocks, replenished, and presented in a timely manner
  • Maintenance: cleanliness of dining areas, including tables, chairs, service stations, and equipment
  • Support: receiving, organizing, and storing food and supplies
  • Follow all food safety, sanitation, and hygiene standards
  • Support: basic food preparation and service as needed
  • Monitoring: inventory levels and communicate restocking needs
  • Delivery: warm, friendly, and professional experience for all team members
  • Quality / delivery: compliance with health and safety regulations at all times
  • We recognize we are in the hospitality industry and that may require us to provide lateral service
  • We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing guest service
  • Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams
  • Communicate with team members using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information

Essential requirements and candidate background

  • SPECIFIC JOB KNOWLEDGE & SKILLS
  • Attention to detail and cleanliness
  • Team oriented with a positive and service-driven attitude,
  • Basic understanding of food safety standards
  • Flexible schedule, including weekends and holidays
  • Multitask, work in a fast-paced environment and have a high-level attention to detail
  • Maintain positive and productive working relationships with other team members and departments
  • Work independently and to partner with others to promote an environment of teamwork
  • Must be able to stand or walk a minimum eight-hour shift
  • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary
  • Must have communication skills and be able to read, write, speak and understand English
  • Must be able to work inside and outside at all times of the year as needed, based upon business volumes

Preferred experience and additional strengths

  • Previous experience in food service, cafeteria, or hospitality environment preferred

Location, schedule and contract conditions

For this overseas or regional listing, confirm work authorisation and any location restrictions with the employer. The location does not establish visa sponsorship or permission to work remotely from India.

  • Work arrangement: On-site
  • Advertised location: Miami Beach, FL, United States

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Cafeteria Attendant vacancy is not an offer for reference REF123914Q; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123914Q.

Compare your qualifications and experience with the essential conditions for the Miami Beach, FL, United States position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: safety management

Safety-related experience should explain the environment, the hazard or control and the responsibility you held. Refer to documented checks and authorised procedures rather than giving unsupported assurances.

Relevant skills

  • safety management
  • compliance
  • inventory
  • hospitality
  • food safety
  • culinary operations
  • guest services
  • food preparation
  • communication

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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