Accor: Chef de Cuisine - Banquets — Jaipur, RJ, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Chef de Cuisine - Banquets in Jaipur, RJ, India, under reference REF108562R. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 30 September 2026
• Brands: AccorHotel

Responsibilities and work described

• Job Summary:
• We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations
• The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency
• * Plan and execute banquet menus for events of varying scales and themes
• * Ensure consistent quality, taste, and presentation of all dishes
• * Manage kitchen operations during large-scale events and functions
• * Coordinate with Sales, Events, and Service teams for seamless execution
• * Maintain food cost control, portioning, and wastage management
• * Supervise, train, and motivate the banquet kitchen team
• * Ensure compliance with food safety, hygiene, and sanitation standards
• * Innovate and introduce new menu concepts, live counters, and themed cuisines

Essential requirements and candidate background

• * experience as a Banquet Chef in a reputed hotel
• * knowledge of multi-cuisine (Indian & International) banquet production
• * Experience handling large-scale events (weddings, MICE, social functions)
• * leadership and team management skills
• * organizational and time-management abilities
• * Ability to work under pressure in fast-paced environments
• * Culinary degree or equivalent professional training
• * Experience in luxury or upscale hospitality brands
• * Knowledge of sustainable and modern culinary trends

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Jaipur, RJ, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Chef de Cuisine - Banquets vacancy is not an offer for reference REF108562R; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF108562R.

Compare your qualifications and experience with the essential conditions for the Jaipur, RJ, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• sales
• food safety
• culinary operations
• event operations
• menu planning
• kitchen operations
• training
• hospitality
• sustainability