Accor: Chef de Partie, Gigi Rigolatto — Miami Beach, FL, United States

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Chef de Partie, Gigi Rigolatto in Miami Beach, FL, United States, under reference REF123912S. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 24 October 2026
• Brands: Delano

Responsibilities and work described

• JOB OVERVIEW:
• He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications
• Management: a specific section of the kitchen, ensuring efficient operations and high-quality food production
• Preparation: and cook dishes according to established recipes and standards, maintaining consistency and presentation
• Monitoring: inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines
• Quality / delivery: adherence to food safety and sanitation standards, maintaining a clean and organized kitchen
• Supervise and train kitchen staff, fostering a collaborative and productive work environment
• Maintenance: communication with other kitchen staff to ensure timely and accurate delivery of orders
• Handle guest feedback and concerns regarding food quality or service, addressing issues promptly
• Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards
• Participate in staff evaluations, providing constructive feedback to encourage professional growth
• Management: kitchen equipment and ensure proper maintenance and cleanliness
• Implementation: and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards
• We recognize we are in the hospitality industry and that may require us to provide lateral service
• We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing guest service
• Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams

Essential requirements and candidate background

• SPECIFIC JOB KNOWLEDGE & SKILLS:
• High School Diploma or equivalent required
• Minimum three years of experience in Culinary Department
• Must be at least 21 years of age or older
• Must have leadership skills and the ability to mentor and energize a diverse team of culinary professionals
• Must have organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail
• Must be able to work in a fast- paced, customer service driven environment
• Current experience in the hospitality industry in a kitchen
• Active in furthering of his/her own culinary development
• Team leader with a high level of energy and motivation with a track record of living the company's values
• Enter and locate work related information using computers and/or point of sale systems
• Spend extended lengths of time viewing a computer screen
• Possess a gracious, friendly, and fun demeanor
• Multitask, work in a fast-paced environment and have a high level attention to detail
• Maintain positive and
• Must be able observant and quick to respond to various situations productive working relationships with other employees and departments
• Work independently and to partner with others to promote an environment of teamwork
• Must be able to stand or walk a minimum eight-hour shift
• While also multitasking and handling stressful situations
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary

Preferred experience and additional strengths

• An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred

Language and communication requirements

• Must have communication skills and be able to read, write, speak and understand English

Location, schedule and contract conditions

For this overseas or regional listing, confirm work authorisation and any location restrictions with the employer. The location does not establish visa sponsorship or permission to work remotely from India.

• Work arrangement: On-site
• Advertised location: Miami Beach, FL, United States

Conditions requiring the complete notice

Some passages contain complex or combined conditions that have not been reduced to short eligibility statements here. Read the complete linked notice for those passages, including any alternatives, exceptions or restrictions. The concise facts above should not be treated as the full wording of every condition.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Chef de Partie, Gigi Rigolatto vacancy is not an offer for reference REF123912S; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123912S.

Compare your qualifications and experience with the essential conditions for the Miami Beach, FL, United States position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: Excel

Excel examples should identify the task, the data and the checks used to avoid an incorrect result. Explain whether you built a reporting workbook, reconciled records, automated a process or maintained an existing model.

Relevant skills

• Excel
• maintenance
• safety management
• inventory
• hospitality
• food safety
• culinary operations
• food and beverage
• guest services
• customer support