Accor: Commis 1 - Garde Manger — Bengaluru, KA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis 1 - Garde Manger in Bengaluru, KA, India, under reference REF121588V. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 5 October 2026
• Brands: AccorHotel

Responsibilities and work described

• Preparation: mise-en-place
• Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef
• Quality / delivery: proper portion control and minimize food waste
• Maintenance: cleanliness and organization of the curry section
• Store food items properly, ensuring compliance with HACCP and safety guidelines
• Support: receiving and storing kitchen supplies
• Work: collaboratively with the kitchen team to ensure smooth service during peak hours
• Continuously learn and improve skills

Essential requirements and candidate background

• High School Diploma or equivalent

Education and qualification routes

• Degree / qualification: Certification or Diploma in Culinary Arts from a recognized institute is preferred

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Bengaluru, KA, India

Benefits mentioned by the employer

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities
• Why work for Accor?
• We are far more than a worldwide leader
• We welcome you as you are and you can find a job and brand that matches your personality
• We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities
• By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality
• Discover the life that awaits you at Accor, visit https://careers.accor.com/
• Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis 1 - Garde Manger vacancy is not an offer for reference REF121588V; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF121588V.

Compare your qualifications and experience with the essential conditions for the Bengaluru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• culinary operations
• food preparation
• kitchen operations