Accor: Commis 1 (Pastry) — Hyderabad, TS, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis 1 (Pastry) in Hyderabad, TS, India, under reference REF120730K. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 28 September 2026
• Brands: AccorHotel

Responsibilities and work described

• We invite you to join the world of luxury hospitality at Mercure Hyderabad KCP as our new Commis 1 - Pasty
• As a Commis 1 – Mercure Hyderabad KCP, you will support the pastry team in preparing and presenting high-quality pastries, desserts, breads, and other baked products in accordance with the hotel’s standards
• Work: closely with Pastry Chefs and other culinary team members to ensure consistent quality, cleanliness, and efficient kitchen operations
• Support: the preparation, baking, decoration, and presentation of pastries and desserts
• Preparation: ingredients and perform basic pastry techniques according to recipes and instructions
• Maintenance: high standards of food quality, presentation, hygiene, and sanitation
• Quality / delivery: pastry equipment, workstations, and storage areas are clean and organized
• Follow recipes, portion controls, production schedules, and food-safety procedures
• Support: mise en place and daily pastry production
• Properly store ingredients and finished products to maintain freshness and quality
• Support: the Pastry Chef and senior team members during daily operations and special events
• Minimize food waste through proper handling, storage, and portioning
• Follow hotel policies, HACCP requirements, and workplace safety standards

Essential requirements and candidate background

• What will you bring to this role?
• Previous experience or formal training in pastry or bakery is an advantage
• Basic knowledge of pastry techniques, ingredients, and equipment
• Good attention to detail and presentation
• Work efficiently in a fast-paced professional kitchen
• Willingness to learn and take direction from senior chefs
• Good teamwork, discipline, and hygiene practices
• Culinary or pastry qualification is an advantage
• Foster an inclusive environment where every individual feels valued and respected
• Create an environment where colleagues are empowered, supported and recognized

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Hyderabad, TS, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis 1 (Pastry) vacancy is not an offer for reference REF120730K; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF120730K.

Compare your qualifications and experience with the essential conditions for the Hyderabad, TS, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: hospitality

Hospitality examples should identify the department, guest-service context and responsibilities you held. Explain how standards, handovers and service issues were handled in actual work.

Relevant skills

• hospitality
• culinary operations
• kitchen operations
• training