Accor: Commis (Chinese) — Kolkata, WB, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis (Chinese) in Kolkata, WB, India, under reference REF118150T. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 8 September 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking for a dedicated and enthusiastic Commis (Chinese) to join our culinary team ibis Kolkata Rajarhat, India
• In this entry-level position, you will work within our professional kitchen, developing your expertise in Chinese cuisine whilst supporting the senior chefs in food preparation and service
• This is an opportunity to build a foundation in Chinese culinary techniques within a collaborative and fast-paced kitchen environment
• Preparation: and cook Chinese dishes according to established recipes and chef's instructions, maintaining consistency in quality and presentation
• Execution: mise en place activities, including washing, peeling, chopping, and portioning ingredients with precision and efficiency
• Maintenance: the highest standards of food safety, hygiene, and kitchen cleanliness in accordance with organisational policies
• Support: senior chefs in food preparation, plating, and garnishing of Chinese cuisine dishes
• Operate kitchen equipment safely and responsibly, including woks, steamers, and other specialised chinese cooking apparatus
• Support: the kitchen brigade during service, responding promptly to instructions and maintaining workflow efficiency
• Monitoring: stock levels and report ingredient shortages to senior kitchen staff
• Contribution: to a positive and organised kitchen environment through effective teamwork and communication
• Participate in induction training and ongoing development to enhance culinary skills and knowledge
• Adhere to all health and safety regulations and organisational procedures
• Knife skills and safe food handling practices

Essential requirements and candidate background

• Proficiency: fundamental Chinese cooking techniques, including stir-frying, steaming, braising, and deep-frying
• Knowledge: Chinese cuisine ingredients, flavour profiles, and traditional cooking methods
• Diploma in Hospitality Management / Minimum Primary school education
• Minimum 1 year of relevant experience in a similar capacity
• Speak other languages and basic understanding of local languages will be an advantage

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Kolkata, WB, India

Employer details to confirm

• The employer’s seniority category and its stated experience requirements do not agree. Follow the role-specific requirements above rather than assuming this is a fresher opening.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis (Chinese) vacancy is not an offer for reference REF118150T; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF118150T.

Compare your qualifications and experience with the essential conditions for the Kolkata, WB, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: safety management

Safety-related experience should explain the environment, the hazard or control and the responsibility you held. Refer to documented checks and authorised procedures rather than giving unsupported assurances.

Relevant skills

• safety management
• training
• food safety
• culinary operations
• communication
• food preparation
• kitchen operations
• hospitality