Accor: Commis I - Continental — Candolim, GA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis I - Continental in Candolim, GA, India, under reference REF122839C. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 14 October 2026
• Brands: AccorHotel

Responsibilities and work described

• Prime Function:
• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen
• The work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards
• Quality / delivery: to perform miscellaneous job-related duties as assigned
• Quality / delivery: HACCP procedures are followed and clear records are kept at all times
• Exceed guest expectations in quality and service of food products
• Any matter which may effect the interests of hotel should be brought to the attention of the Management
• Operational Management
• Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef
• Quality / delivery: that company and statutory hygiene standards are maintained
• Quality / delivery: that the preparation and presentation of food complies with the standards
• The production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times
• Quality / delivery: to maintain appropriate grooming standards, hygiene and code of conduct
• Coordination: operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services
• Quality / delivery: to to prevent the use of contaminated products in any process of food preparation
• To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards

Essential requirements and candidate background

• Knowledge: Continental cooking techniques and cuisine
• Proficiency: kitchen knives and food preparation equipment
• Understanding: food safety and hygiene standards
• Work efficiently in a fast-paced, high-pressure kitchen environment
• Organizational and time management skills
• Attention to detail and commitment to quality presentation
• Follow instructions and work collaboratively with kitchen staff

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Candolim, GA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis I - Continental vacancy is not an offer for reference REF122839C; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF122839C.

Compare your qualifications and experience with the essential conditions for the Candolim, GA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: culinary operations

For culinary work, describe the kitchen section, service context and responsibilities you held. Explain preparation, coordination, quality checks or team supervision according to your actual experience.

Relevant skills

• culinary operations
• food preparation
• kitchen operations
• food safety