Accor: Commis I - Tandoor Cuisine — Mysuru, KA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis I - Tandoor Cuisine in Mysuru, KA, India, under reference REF123128Y. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 16 October 2026
• Brands: IBIS STYLES

Responsibilities and work described

• We are seeking a detail-oriented and organized Commis I to join our culinary team at our restaurant in Mysuru, India
• As a Commis I specializing in Tandoor Cuisine, you will work under the guidance of senior chefs to prepare ingredients, assist with cooking operations, and maintain the highest standards of food quality and kitchen hygiene
• This is an opportunity to develop your culinary skills in a professional, collaborative kitchen environment while working with authentic tandoor cooking techniques
• Preparation: and portion ingredients for tandoor cooking, including marinating meats, vegetables, and breads according to established recipes and standards
• Operate tandoor ovens and other kitchen equipment safely and efficiently under supervision
• Support: senior chefs in executing tandoor dishes while maintaining consistency in flavor, presentation, and portion control
• Maintenance: a clean, organized, and sanitary workstation and kitchen areas in compliance with food safety regulations
• Monitoring: cooking times and temperatures to ensure dishes are prepared to specification
• Receive and respond to feedback from senior kitchen staff to continuously improve cooking techniques
• Support: the kitchen team during service by coordinating with other stations and assisting with plating and food delivery
• Handle and store ingredients properly, rotating stock and reporting inventory needs
• Follow all food safety and hygiene protocols, including proper handling of raw and cooked foods
• Contribution: to a positive, collaborative kitchen culture by working effectively with team members

Essential requirements and candidate background

• Foundational knowledge of tandoor cooking techniques and Indian cuisine
• Understanding: food safety, sanitation, and hygiene practices
• Basic knife skills and food preparation techniques
• Follow recipes and cooking instructions precisely
• Physical stamina to work in a fast-paced kitchen environment for extended periods
• Organizational and time management skills
• Work collaboratively as part of a kitchen team
• Attention to detail and commitment to quality
• Willingness to learn and take direction from senior culinary staff
• Communicate effectively with team members in English and/or local languages

Preferred experience and additional strengths

• Familiarity: Indian spices, ingredients, and flavor profiles (preferred)
• Previous experience in a professional kitchen or culinary training (preferred)

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mysuru, KA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis I - Tandoor Cuisine vacancy is not an offer for reference REF123128Y; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123128Y.

Compare your qualifications and experience with the essential conditions for the Mysuru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• inventory
• food safety
• culinary operations
• food preparation
• kitchen operations
• training