Accor: Culinary - Apprentice — Mumbai, MH, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Culinary - Apprentice in Mumbai, MH, India, under reference REF120576C. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 25 September 2026
• Brands: FAIRMONT

Responsibilities and work described

• Primary Responsibilities
• Kitchen Operations
• Support: the kitchen team in receiving, storing, and arranging raw materials and ingredients as instructed
• Support: the team in preparing and organising the assigned kitchen and workstations before operations
• Support: basic food preparation activities such as washing, peeling, cutting, chopping, and portioning ingredients under supervision
• Support: preparing daily mise-en-place as per the requirements of the assigned kitchen or station
• Follow standard recipes and instructions provided by the Chef or supervisor
• Support: maintaining appropriate portion sizes and minimising food wastage
• Learn and follow the correct use of kitchen equipment and utensils under supervision
• Maintenance: cleanliness and organisation of workstations, kitchen equipment, and food preparation areas
• Follow proper food storage, handling, and temperature-control procedures
• Report any damaged equipment, unsafe conditions, hazards, or maintenance requirements to the immediate supervisor
• Food Safety & Hygiene
• Follow the hotel's food safety and hygiene standards, including HACCP procedures
• Maintenance: high standards of personal hygiene and cleanliness
• Use cleaning materials, equipment, and kitchen tools safely and correctly

Eligibility details to check

See the employer’s role-specific qualification criteria. Mid-Senior Level. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mumbai, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Culinary - Apprentice vacancy is not an offer for reference REF120576C; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF120576C.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• training
• food safety
• culinary operations
• food preparation
• kitchen operations