Accor: Demi Chef De Partie — Chennai, TN, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Demi Chef De Partie in Chennai, TN, India, under reference REF119489T. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 18 September 2026
• Brands: AccorHotel

Responsibilities and work described

• We're looking for a detail-oriented and organized Demi Chef De Partie to join our culinary team in Chennai, India
• In this role, you will work under the guidance of the Chef De Partie to support the preparation and execution of authentic Indian dishes while maintaining the highest standards of food quality, safety, and presentation
• Be an integral part of our kitchen brigade, contributing to a collaborative and efficient work environment
• Preparation: and cook Indian dishes according to established recipes and plating standards, ensuring consistency and quality
• Management: your assigned station with efficiency, maintaining proper mise en place and organization throughout service
• Support: the preparation of ingredients, including proper handling, cutting, and storage of Indian spices and regional components
• Support: the Chef De Partie in menu development and food preparation for Indian cuisine offerings
• Maintenance: strict adherence to food safety, hygiene, and sanitation protocols in all kitchen operations
• Monitoring: portion sizes and food costing to minimize waste and maintain profitability
• Collaboration: with kitchen team members to ensure smooth workflow and timely service delivery
• Support: training junior kitchen staff on Indian cooking techniques and station procedures
• Respond promptly to feedback and continuously improve cooking skills and presentation techniques
• Maintenance: a clean and organized work station and contribute to overall kitchen cleanliness

Essential requirements and candidate background

• Experience as a Demi Chef De Partie or similar culinary position, preferably in Indian cuisine
• Proficiency: Indian cooking techniques, regional cuisines, and traditional preparation methods
• Comprehensive knowledge of Indian spices, ingredients, and flavor profiles
• Knife skills and food preparation techniques
• Understanding: food safety, hygiene standards, and kitchen sanitation practices
• Work efficiently under pressure in a fast-paced kitchen environment
• Organizational and time management skills with attention to detail
• Communication and interpersonal skills for effective team collaboration
• Experience: mise en place, station management, and kitchen organization
• Knowledge: portion control and food costing principles

Preferred experience and additional strengths

• Preferred: Experience with multiple regional Indian cuisines or modern plating techniques
• Preferred: Formal culinary training or relevant certifications in food preparation and safety
• Preferred: Experience in high-volume kitchen operations or fine dining establishments

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Chennai, TN, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Demi Chef De Partie vacancy is not an offer for reference REF119489T; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF119489T.

Compare your qualifications and experience with the essential conditions for the Chennai, TN, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food safety

Food-safety experience should describe the working environment and the procedures or checks you performed. Use a practical example of record keeping, handling a concern or following an established control.

Relevant skills

• training
• food safety
• culinary operations
• food preparation
• menu planning
• kitchen operations
• communication