Accor: F&B Assistant 80-100% (f/m/d) — Zürich, ZH, Switzerland

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists F&B Assistant 80-100% (f/m/d) in Zürich, ZH, Switzerland, under reference REF123868I. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 23 October 2026
• Brands: 25hours Hotels

Responsibilities and work described

• How does your working day looks like
• As an F&B Assistant, you ensure that our Food & Beverage departments have everything they need for daily operations and support the administrative processes together with the Operations Manager and department heads
• At our hotel in Zurich, we’re looking forward to welcoming you as our new F&B Assistant (m/f/d)

Essential requirements and candidate background

• Your personality counts more than your CV
• You want to work in a bar and deepen your experience in it
• You want to learn something new and have patience if the drink is not perfect the first time
• You are enthusiastic about the bar scene
• You bring not only your skills, but also your character
• You are fluent in German

Location, schedule and contract conditions

For this overseas or regional listing, confirm work authorisation and any location restrictions with the employer. The location does not establish visa sponsorship or permission to work remotely from India.

• Work arrangement: On-site
• Advertised location: Zürich, ZH, Switzerland

Benefits mentioned by the employer

• Only work 4 days the week as a full-time team member
• Get to know all the other 25hours Hotels and stay for free for a maximum of 10 nights per year as a employee
• Get an extra allowance for travelling by public transport and take advantage of fantastic offers from our cooperative partners!
• Take advantage of being a part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefits from great offers from our numeros cooperations partners
• Reconcile your personal situation with work - we are open to parttime employments and other adjustments
• Be part of our hilarous staff parties and much more

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another F&B Assistant 80-100% (f/m/d) vacancy is not an offer for reference REF123868I; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123868I.

Compare your qualifications and experience with the essential conditions for the Zürich, ZH, Switzerland position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food and beverage

Food-and-beverage examples should identify the outlet or service context and the work you handled. Explain service coordination, standards, guest issues or supervisory responsibility where relevant.

Relevant skills

• food and beverage