Accor: F&B Executive — Candolim, GA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists F&B Executive in Candolim, GA, India, under reference REF118063W. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 5 September 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking a and customer-focused F&B Executive to join our team in Chennai, India
• As an F&B Executive, you will play a crucial role in ensuring dining experiences for our guests while overseeing the daily operations of our food and beverage outlets
• Supervise and coordinate the activities of F&B staff to maintain high service standards
• Greet and seat guests, ensuring a warm and welcoming atmosphere
• Maximize sales opportunities through product knowledge and suggestive selling techniques
• Oversee the accurate and efficient processing of guest orders
• Management: the setup and maintenance of dining areas, including banquet spaces
• Research / execution: regular team briefings and participate in departmental meetings
• Promote restaurant specialties and ensure adherence to established service standards
• Handle guest feedback and complaints professionally, escalating issues when necessary
• Implementation: and maintain food safety and hygiene standards
• Coach and train team members to deliver consistent, high-quality service
• Collaboration: with kitchen staff to ensure smooth service operations
• Monitoring: inventory levels and assist in ordering supplies as needed
• Analysis: sales data and suggest improvements to increase revenue
• Quality / delivery: compliance with all company policies and procedures

Essential requirements and candidate background

• Bachelor's degree in Hospitality Management or related field
• Minimum of 2 years of experience in a similar role within the hospitality industry
• Extensive knowledge of food and beverage products and current industry trends
• Track record of providing customer service
• Leadership and team management skills
• Communication and interpersonal abilities
• Detail-oriented with organizational and multitasking skills
• Proficiency: restaurant management software and point-of-sale systems
• Work in a fast-paced, high-pressure environment
• Flexible schedule with availability to work evenings, weekends, and holidays
• Understanding: food safety regulations and hygiene standards
• Problem-solving skills and ability to make quick decisions
• Passion for the hospitality industry and commitment to guest satisfaction

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Candolim, GA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another F&B Executive vacancy is not an offer for reference REF118063W; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF118063W.

Compare your qualifications and experience with the essential conditions for the Candolim, GA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• compliance
• sales
• inventory
• food safety
• food and beverage
• event operations
• kitchen operations
• customer support
• hospitality