Accor: Food & Beverage Ambassador — Udaipur, RJ, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Food & Beverage Ambassador in Udaipur, RJ, India, under reference REF113484L. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 11 August 2026
• Brands: FAIRMONT

Responsibilities and work described

• Welcome and greet guests warmly in restaurants, lounges, or banquet areas and ensure a positive first impression
• Delivery: food and beverage service in accordance with hotel service standards
• Present menus to guests, explain menu items, daily specials, and make recommendations when required
• Take accurate food and beverage orders and ensure timely service to guests
• Coordination: with kitchen and bar staff to ensure smooth and efficient service operations
• Quality / delivery: tables, dining areas, and service stations are clean, organized, and properly set
• Monitoring: guest satisfaction during dining and respond promptly to guest requests or concerns
• Maintenance: knowledge of menu items, ingredients, preparation methods, and beverage offerings
• Follow hygiene, sanitation, and food safety standards at all times
• Support: setting up and clearing tables before and after service
• Support: the team during busy service periods to ensure smooth operations
• Promote hotel restaurants, special promotions, and upsell food and beverage items
• Handle guest billing procedures accurately using POS systems

Essential requirements and candidate background

• 1–3 years of experience in restaurant, hotel, resort, or hospitality service
• Freshers from recognized hotel management institutes may also be considered
• Good knowledge of food and beverage service procedures
• Basic understanding of POS systems and billing procedures
• Communication and interpersonal skills
• Customer service oriented with a friendly and professional attitude
• Work in shifts, weekends, and holidays as per hotel operations
• Well-groomed appearance and good etiquette as per hospitality industry standards

Education and qualification routes

• Degree / qualification: Diploma or Degree in Hotel Management, Hospitality Management, or Food & Beverage Service preferred

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Udaipur, RJ, India

Employer details to confirm

• The employer’s seniority category and its stated experience requirements do not agree. Follow the role-specific requirements above rather than assuming this is a fresher opening.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Food & Beverage Ambassador vacancy is not an offer for reference REF113484L; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF113484L.

Compare your qualifications and experience with the essential conditions for the Udaipur, RJ, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food safety

Food-safety experience should describe the working environment and the procedures or checks you performed. Use a practical example of record keeping, handling a concern or following an established control.

Relevant skills

• food safety
• food and beverage
• event operations
• menu planning
• kitchen operations
• billing
• customer support
• hospitality
• communication