Accor: Food & Beverage Executive — Vijayawada, AP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Food & Beverage Executive in Vijayawada, AP, India, under reference REF118313Q. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 8 September 2026
• Brands: AccorHotel

Responsibilities and work described

• Coordination: opening and closing duties, ensuring all settings comply with departmental standards and procedures
• Supervise junior team members and ensuring assigned tasks are completed on time and to departmental standards
• Management: restaurant reservations and cancellations in accordance with departmental procedures; reconfirm reservations daily via phone or email
• Take food and beverage orders according to guest requirements and deliver services in compliance with departmental standards
• Upsell and promote food and beverage offerings to maximise sales revenue; cross-sell other dining venues when required
• Apply food safety and hygiene precautions in accordance with HACCP standards
• Handle guest complaints and comments professionally and efficiently, reporting irregularities to management
• Oversee outlet operations in the absence of management and assist other outlets during peak periods as required
• Attend all briefings, meetings, and training sessions as assigned
• Maintenance: high standards of personal appearance, hygiene, and punctuality; wear clean and complete uniform at all times
• Execution: additional duties as assigned by hotel management

Essential requirements and candidate background

• Diploma or Degree in Hotel Management
• Additional certification(s) in Food & Beverage will be an advantage
• Good reading, writing and oral proficiency in English language
• Speak other languages and basic understanding of local languages will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Knowledge: MS Excel, Word, & PowerPoint

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Vijayawada, AP, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Food & Beverage Executive vacancy is not an offer for reference REF118313Q; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF118313Q.

Compare your qualifications and experience with the essential conditions for the Vijayawada, AP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: Excel

Excel examples should identify the task, the data and the checks used to avoid an incorrect result. Explain whether you built a reporting workbook, reconciled records, automated a process or maintained an existing model.

Relevant skills

• Excel
• PowerPoint
• compliance
• sales
• training
• food safety
• food and beverage
• reservations