Accor: Food & Beverage - Guest Service Associate — Mumbai, MH, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Food & Beverage - Guest Service Associate in Mumbai, MH, India, under reference REF33990F. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 5 August 2026
• Brands: FAIRMONT

Responsibilities and work described

• We are seeking enthusiastic and service-oriented individuals to join our team as Food and Beverage Guest Service Associates
• In this role, you will be an integral part of our Food and Beverage team, responsible for delivering service to our guests while ensuring their dining experiences are nothing short of extraordinary
• Greet guests warmly and assist them in seating arrangements
• Present menus and take accurate orders from guests
• Delivery: recommendations on food and beverage selections, up-selling where appropriate
• Quality / delivery: timely and efficient service delivery to meet guest expectations
• Maintenance: a clean and organized dining area, including table setup and break down
• Handle guest inquiries and resolve any issues or complaints promptly and courteously
• Collaboration: with kitchen and bar staff to ensure seamless coordination in food and beverage service
• Adhere to all health and safety standards and procedures

Essential requirements and candidate background

• Interpersonal and communication skills
• Thrive in a fast-paced environment and work well under pressure
• Attention to detail and a passion for delivering guest service
• Flexibility to work various shifts, including weekends and holidays
• Knowledge: food and beverage menus and offerings

Experience and professional background

• Previous experience in a similar role within the hospitality industry preferred

Preferred experience and additional strengths

• Certification in food handling and safety is a plus

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mumbai, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Food & Beverage - Guest Service Associate vacancy is not an offer for reference REF33990F; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF33990F.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: safety management

Safety-related experience should explain the environment, the hazard or control and the responsibility you held. Refer to documented checks and authorised procedures rather than giving unsupported assurances.

Relevant skills

• safety management
• food and beverage
• guest services
• menu planning
• kitchen operations
• hospitality
• communication