Accor: GSA - Food & Beverage — Vijayawada, AP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists GSA - Food & Beverage in Vijayawada, AP, India, under reference REF118311E. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 8 September 2026
• Brands: AccorHotel

Responsibilities and work described

• Greet and seat guests warmly, ensuring comfort and satisfaction throughout their visit
• Present menus, take orders accurately, and serve food and beverages promptly with attention to detail
• Maintenance: table setup and cleanliness according to hotel standards and organizational guidelines
• Development: comprehensive knowledge of menu items, ingredients, daily specials, and preparation methods to provide informed recommendations
• Coordination: seamlessly with kitchen and bar staff to ensure timely and accurate service delivery
• Handle guest inquiries, concerns, and complaints with empathy and professionalism, demonstrating problem-solving abilities
• Adhere strictly to hygiene, grooming, and safety standards to ensure a safe and welcoming dining environment
• Support: billing procedures, cash handling, and payment processing while maintaining accuracy and integrity
• Support: setup and breakdown for banquets, special events, and themed dining experiences

Essential requirements and candidate background

• Diploma or Degree in Hotel Management, Hospitality, or equivalent qualification
• 1–2 years of hands-on experience in food and beverage service within a hotel, restaurant, or similar hospitality establishment
• Communication and interpersonal skills with the ability to engage guests from diverse backgrounds
• Attention to detail, organizational abilities, and time management skills to handle multiple tasks during peak service periods
• Demonstrated positive attitude, team spirit, and collaborative work ethic
• Proficiency: cash handling, billing procedures, and POS (Point of Sale) system operations
• Physical stamina to stand for extended periods and move efficiently throughout the service area
• Conflict resolution and problem-solving skills with the ability to handle challenging situations with empathy and professionalism
• Knowledge: food safety, hygiene standards, and service protocols

Preferred experience and additional strengths

• Preferred: Multilingual abilities or experience with digital ordering systems

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Vijayawada, AP, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another GSA - Food & Beverage vacancy is not an offer for reference REF118311E; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF118311E.

Compare your qualifications and experience with the essential conditions for the Vijayawada, AP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food and beverage

Food-and-beverage examples should identify the outlet or service context and the work you handled. Explain service coordination, standards, guest issues or supervisory responsibility where relevant.

Relevant skills

• food and beverage
• event operations
• menu planning
• kitchen operations
• billing
• hospitality
• food safety
• communication