Accor: Guest Service Associate - Food and Beverage Service — Mumbai, MH, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Guest Service Associate - Food and Beverage Service in Mumbai, MH, India, under reference REF95325Z. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 22 August 2026
• Brands: Morgans Originals

Responsibilities and work described

• Guest Experience
• Delivery: attentive and personalized service to guests across Filia, BL Club, and Black Laquor
• Engage with guests to recommend menu items, cocktails, and pairings tailored to their preferences
• Quality / delivery: presentation and service standards consistently reflect Morgans Originals’ luxury ethos
• Handle guest concerns promptly and professionally to maintain satisfaction and loyalty
• Outlet Operations
• Support: daily operations in restaurants, lounges, and bars, including reservations, seating, and service flow
• Support: preparing and serving food and beverages according to outlet standards
• Maintenance: cleanliness and organization of service areas, tables, and bar counters
• Monitoring: inventory of supplies, glassware, and equipment to ensure readiness for service
• Team Support
• Work: closely with Outlet Managers, Head Bartender, and culinary teams to deliver seamless service
• Support: colleagues during peak hours to ensure efficiency and guest satisfaction
• Participate in training programs to enhance skills in service, mixology, and hospitality
• Quality & Compliance
• Uphold hygiene, safety, and sustainability practices in line with hotel policies

Eligibility details to check

See the employer’s role-specific qualification criteria. Executive. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mumbai, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Guest Service Associate - Food and Beverage Service vacancy is not an offer for reference REF95325Z; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF95325Z.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• training
• inventory
• hospitality
• culinary operations
• food and beverage
• guest services
• reservations