Accor: Jr. Sous Chef Bakery - Fairmont Agra — Agra, UP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Jr. Sous Chef Bakery - Fairmont Agra in Agra, UP, India, under reference REF111550D. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 17 October 2026
• Brands: AccorHotel

Responsibilities and work described

• The Jr
• Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products
• The role supports the Sous Chef in supervising the bakery team, maintaining product consistency, controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements
• Support: the Sous Chef – Bakery in managing daily bakery production and operations
• Supervise and guide Commis Chefs and bakery associates during preparation and service
• Preparation: and oversee production of breads, rolls, croissants, Danish pastries, cakes, cookies, muffins, and other bakery items
• Quality / delivery: consistent quality, taste, texture, freshness, and presentation of bakery products
• Support: developing new bakery products, recipes, and seasonal offerings
• Plan daily production schedules and allocate duties to team members
• Quality / delivery: timely production for restaurants, buffets, banquets, room service, and special events
• Monitoring: ingredient usage, food costs, wastage, and inventory levels
• Maintenance: proper storage, labeling, and rotation of bakery ingredients
• Quality / delivery: compliance with HACCP, food safety, hygiene, and sanitation standards
• Research / execution: quality checks on finished products and maintain recipe standards
• Train and support junior bakery team members on techniques and procedures
• Quality / delivery: cleanliness and proper maintenance of bakery equipment and work areas

Essential requirements and candidate background

• Diploma or Bachelor's degree in Hotel Management, Bakery & Pastry Arts, Culinary Arts, or a related field
• Minimum 4–6 years of bakery experience in reputed hotels, resorts, or professional bakeries
• Knowledge: bread making, fermentation, laminated dough, cakes, pastries, and bakery production techniques

Experience and professional background

• Previous experience as Chef de Partie – Bakery or similar supervisory role in a luxury hotel is preferred

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Agra, UP, India

Benefits mentioned by the employer

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Jr. Sous Chef Bakery - Fairmont Agra vacancy is not an offer for reference REF111550D; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF111550D.

Compare your qualifications and experience with the essential conditions for the Agra, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• compliance
• inventory
• food safety
• culinary operations
• food and beverage
• event operations
• kitchen operations