Accor: Pastry Chef — Jaipur, RJ, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Pastry Chef in Jaipur, RJ, India, under reference REF121477J. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 3 October 2026

Responsibilities and work described

• Your role will be responsible for leading and managing the pastry kitchen operations within the Novotel Jaipur Convention Centre
• You are responsible for ensuring all food is produced and served in line with the Novotel standard of excellence whilst adhering to health and safety legislation
• Creating, costing and developing seasonal and on trend pastry menus for all Novotel Jaipur Convention Centre outlets
• Giving training and mentorship to junior heartist assisting with training and development
• Operation
• Creating developing and updating department standards, ensuring steps of service, recipe standards and cost control measures are met and adhered to
• Quality / delivery: the kitchen team is fully engaged with our values and kitchen culture
• Maintenance: and running of the pastry kitchen, taking responsibility for all production and service
• Training, and managing all members of pastry kitchen team, setting targets, developing skills and undertaking regular one on ones and appraisals
• Detailed and precise communication with staff and guests in a friendly and professional manner
• Work: closely with the front of house and beverage teams
• Maintenance: stock control, ensuring that stock levels are in line with company requirements
• Taking the lead in development of dishes for all outlets, maintaining standards, through regular menu engineering maximize potential of Kitchen sales
• Collating recipes for new dishes, involved in cost control and implementation of seasonal menus
• Maintenance: discipline in the department whilst setting an example and mentoring junior staff
• Monitoring: training of all members of kitchen staff and assessing progress

Eligibility details to check

See the employer’s role-specific qualification criteria. Mid-Senior Level. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Jaipur, RJ, India

Conditions requiring the complete notice

Some passages contain complex or combined conditions that have not been reduced to short eligibility statements here. Read the complete linked notice for those passages, including any alternatives, exceptions or restrictions. The concise facts above should not be treated as the full wording of every condition.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Pastry Chef vacancy is not an offer for reference REF121477J; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF121477J.

Compare your qualifications and experience with the essential conditions for the Jaipur, RJ, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• safety management
• sales
• training
• food and beverage
• communication
• menu planning
• kitchen operations