Accor: Restaurant Manager — Kolkata, WB, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Restaurant Manager in Kolkata, WB, India, under reference REF120559U. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 25 September 2026
• Brands: NOVOTEL

Responsibilities and work described

• Overall supervision, planning, controlling and coordination of all activities of the assigned outlet
• Establishment: and maintain seamless co-ordination & co-operation with all departments of hotel to ensure maximum cooperation, productivity, and guest service
• Monitoring: and supervise service flow in the assigned outlet
• Any matter which may effect the interests of hotel should be brought to the attention of the Management
• Support: the Director of Restaurants & Bar to plan & execute the operations of the assigned outlet
• Quality / delivery: that the company and statutory hygiene standards are maintained in all areas of the assigned outlet
• Quality / delivery: that the team has been trained for all safety provisions
• Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork
• Achieve guest satisfaction and organizational profitability through effective utilization of all resources
• Preparation: and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the Director of Restaurants & Bar
• Quality / delivery: that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing
• Support: the Director of Restaurants & Bar in sales promotion by organizing events and food festivals for the assigned outlet
• Quality / delivery: to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet
• Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law
• Quality / delivery: and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy
• Quality / delivery: that the team adheres to the company's uniform and hygiene standards

Eligibility details to check

See the employer’s role-specific qualification criteria. Mid-Senior Level. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Kolkata, WB, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Restaurant Manager vacancy is not an offer for reference REF120559U; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF120559U.

Compare your qualifications and experience with the essential conditions for the Kolkata, WB, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: quality control

Quality-control experience is clearer when it describes what was checked, the acceptance basis and how a non-conforming result was handled. Include the records or review process where those were part of your work.

Relevant skills

• quality control
• safety management
• compliance
• sales
• guest services
• menu planning