Accor: Sous Chef Bakery - Fairmont Agra — Agra, UP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Sous Chef Bakery - Fairmont Agra in Agra, UP, India, under reference REF111548C. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 18 October 2026
• Brands: AccorHotel

Responsibilities and work described

• The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery products, and baked goods according to luxury hotel standards
• The role supervises the bakery team, maintains product consistency, controls food costs, and ensures compliance with food safety and hygiene standards
• Management: daily operations of the bakery section and ensure smooth production
• Preparation: and supervise production of breads, rolls, croissants, viennoiseries, cakes, cookies, pastries, and other bakery items
• Quality / delivery: consistent quality, taste, texture, freshness, and presentation of bakery products
• Support: the Executive Pastry Chef in menu planning and development of new bakery concepts
• Supervise, train, and motivate bakery team members
• Preparation: daily production schedules and allocate duties effectively
• Quality / delivery: timely production for restaurants, buffets, banquets, room service, and special events
• Monitoring: food costs, wastage, inventory, and ingredient usage
• Maintenance: proper storage, labeling, and rotation of bakery ingredients
• Quality / delivery: compliance with HACCP, food safety, hygiene, and sanitation standards
• Research / execution: quality checks on finished bakery products
• Maintenance: cleanliness and proper functioning of bakery equipment
• Support: recipe standardization and maintaining product consistency
• Coordination: with other culinary departments for special requirements and events

Essential requirements and candidate background

• Diploma or Bachelor's degree in Hotel Management, Bakery & Pastry Arts, Culinary Arts, or a related field
• Minimum 4–6 years of bakery experience in reputed hotels, resorts, or professional bakeries
• Knowledge: bread making, fermentation techniques, laminated dough, cakes, and bakery production

Preferred experience and additional strengths

• Previous experience as Chef de Partie – Bakery or Junior Sous Chef in a luxury hotel is preferred

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Agra, UP, India

Benefits mentioned by the employer

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Sous Chef Bakery - Fairmont Agra vacancy is not an offer for reference REF111548C; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF111548C.

Compare your qualifications and experience with the essential conditions for the Agra, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• training
• inventory
• food safety
• culinary operations
• event operations
• menu planning
• kitchen operations