Accor: Stewarding Associate — Jaipur, RJ, India
Accor lists a Stewarding Associate opening in Jaipur, RJ, India. The position is listed as full-time. The job description covers maintenance, compliance, inventory, food preparation, kitchen operations.
Recruitment overview
| Organisation | Accor |
|---|---|
| Post / role | Stewarding Associate |
| Employment type | Full-time |
| Notification / job ID | REF103481Y |
| Job location | Jaipur, RJ, India |
| Work arrangement | On-site |
| Educational qualification | See the employer’s role-specific qualification criteria |
| Experience required | Entry Level |
| Salary / stipend | See employer notice for pay details |
| Last date to apply | See official notice |
About Accor
Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.
The position and its setting
Accor lists Stewarding Associate in Jaipur, RJ, India, under reference REF103481Y. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.
- Employment type: Full-time
- Employer listing date: 29 August 2026
- Brands: AccorHotel
Responsibilities and work described
- We're looking for a detail-oriented and organized Stewarding Associate to join our team in Jaipur, India
- In this role, you'll play a vital part in maintaining the highest standards of cleanliness, sanitation, and organization across our facilities
- We're seeking someone who demonstrates efficiency, professionalism, and a genuine commitment to supporting our operations through meticulous attention to detail and a collaborative approach to teamwork
- If you're passionate about creating clean, welcoming environments and take pride in your work, we'd love to hear from you!
- Execution: cleaning and sanitation duties in accordance with established protocols, safety standards, and organizational guidelines
- Maintenance: and organize storage areas, ensuring proper inventory management, accessibility, and stock rotation
- Operate and maintain cleaning equipment and supplies safely and efficiently, following manufacturer guidelines
- Support: food service operations by ensuring dining areas, kitchens, service stations, and food preparation areas are clean, sanitized, and well-organized
- Respond promptly and professionally to requests from team members and guests, demonstrating a supportive and customer-focused demeanor
- Inspect work areas regularly to ensure compliance with organizational cleanliness and safety standards
- Dispose of waste materials appropriately and maintain proper waste management and recycling procedures
- Communicate effectively with supervisors and team members regarding maintenance issues, concerns, or opportunities for improvement
- Support: setup and breakdown of dining areas, event spaces, and function rooms as needed
- Maintenance: a professional appearance and behavior at all times while representing the organization with integrity and pride
- Follow all health, safety, and sanitation regulations to protect the well-being of team members and guests
Essential requirements and candidate background
- **Required Qualifications:**
- Experience: housekeeping, sanitation, stewarding, or related roles
- Knowledge: cleaning protocols, safety standards, and industry best practices
- Attention to detail with the ability to maintain consistently high-quality work standards
- Time management and organizational skills with the ability to prioritize multiple tasks
- Physical stamina and ability to perform repetitive tasks efficiently in a fast-paced environment
- Effective communication and interpersonal skills with a collaborative mindset
- Work cooperatively as part of a team in a supportive manner
- Familiarity: cleaning equipment, supplies, materials, and their proper use and maintenance
- Reliability, punctuality, and a commitment to following health and safety regulations
- Problem-solving mindset with flexibility and adaptability to changing priorities
- Experience: hospitality, food service, hotel, or restaurant environments
- Knowledge: inventory management, stock control, and supply ordering
- Customer service orientation and experience interacting with diverse groups
- Certification in food safety or sanitation practices
- Experience: specialized cleaning techniques or equipment
Preferred experience and additional strengths
- **Preferred Qualifications:**
Location, schedule and contract conditions
- Work arrangement: On-site
- Advertised location: Jaipur, RJ, India
Pay and application dates
A verified salary figure is not established in this article. An online estimate for another Stewarding Associate vacancy is not an offer for reference REF103481Y; use the employer’s own pay disclosure and recruitment communication.
A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.
How to apply to Accor
Applications follow the official employer page linked below.
Open the official Accor posting below and match the title and reference REF103481Y.
Compare your qualifications and experience with the essential conditions for the Jaipur, RJ, India position, then read the preferred criteria separately.
Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.
Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.
Practical preparation: maintenance
A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.
Relevant skills
- maintenance
- compliance
- inventory
- food preparation
- kitchen operations
- safety management
- customer support
- hospitality
- housekeeping
Important links
| Official notification / job description | Open official page |
|---|---|
| Online application portal | Open official page |
Read the complete official notice before applying. Availability and requirements can change.
For corrections, see our editorial policy and contact information.